1. Make sure you have enough food! This seems like an obvious one, but it's important to make sure that you have enough food for everyone at the event. Plan ahead and make sure you have a good estimate of how many people will be attending.

2. Choose the right food. It's important to choose food that will please everyone at the event. Consider any dietary restrictions that your guests may have and try to accommodate them.

3. Make sure the food is fresh. No one wants to eat food that has been sitting out for hours. Make sure to keep the food fresh and serving it promptly.

4. Don't forget about presentation! The way the food is presented can be just as important as the food itself. Make sure the food is nicely arranged and that it looks appetizing.

5. Keep it simple. Don't try to do too much with the food. Stick to simple dishes that are easy to prepare and serve.

6. Avoid food waste. Make sure you only make as much food as you need and avoid wasting any leftovers.

7. Stay organized. This is important for any event, but especially when food is involved. Make sure you have a plan and that everyone knows their roles. This will help things run smoothly and avoid any chaos.

8. Be prepared for anything. Things don't always go according to plan, so it's important to be prepared for anything! Have a backup plan in case something goes wrong.

9. Relax and enjoy yourself! This is supposed to be a fun event, so don't stress yourself out too much. Take some time to relax and enjoy the food.

10. Have fun! catering a food event can be a lot of work, but it can also be a lot of fun! Make sure you take the time to enjoy the process and have fun with it.